HISTORY: The St. Peter’s Food Pantry was founded in 1981 by clergy and parishioners to meet the increasing ne food services in our neighborhood.
DAYS AND HOURS OF OPERATION: Saturday 10:30am – 11:30am
TYPES OF SERVICES PROVIDED: St. Peter’s Food Pantry provides emergency food packages to share God’s bounty. Our packages are nutritionally balanced and provide clients with food supplies for breakfast, lunch and dinner. We prov 300-450 bags of non-perishable food per week. Each client’s bag usually contains milk; hot or cold c fruit juice; a can or package of fruit; rice or pasta; a can of vegetables; and a can of meat, chicken or Often the need is outpaced by food supply and we must cut back on the bag contents. A donation o can provide three bags of food; a contribution of $100 can provide 15 bags of food for those who are hungry.
WHO MAY RECEIVE FOOD SERVICES: We provide food services support for anyone in need. Many persons at our door need food to supple insucient income. They are from all walks of life and include the elderly, children, the unemployed, underemployed, the homeless, natural disaster victims and those otherwise struggling to meet their needs.
TO VOLUNTEER AND FOOD DONATION INFORMATION: We provide community service letters when requested for our volunteers. For additional information